Developing a linearization method to determine an optimum formulation in surimi blend with varied moisture content using linear programming

제목
Developing a linearization method to determine an optimum formulation in surimi blend with varied moisture content using linear programming
저자
윤원병; 박현우
발행일
2017-09-19
학회명
FoodOPS
개최국가
스페인
학회 개최일
2017-09-19 ~ 2017-09-19