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Advances in Drying Kinetics and Quality Control in Food Processing, 2nd Edition
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- Advances in Drying Kinetics and Quality Control in Food Processing, 2nd Edition
- 저자
- Yoon, Won Byong
- 발행일
- 2026-06-10
- 유형
- Editorial Material
- 저널명
- Processes
- 권
- 14
- 호
- 12
- 언어
- ENG
- 출판사
- MDPI
- 발행국가
- 스위스
- ISSN
- E 2227-9717