이배체와 삼배체를 교배하여 얻은 이수체의 생장과 과일 특성

초록

This study was conducted to observe some characteristics of aneuploid trees obtained from the crosses between diploid and triploid in the first experiment. The results showed that the difference among the percentage of aneuploid’s pollen grain germination was large, and all of them were lower than that of diploid ‘Hongro’ (82.4%). The average weight and size of each aneuploid's fruit was far lighter and smaller than that of diploid ‘Hongro’. According to the width and length, all of the fruits shape was flat or short-globose conical shape except for JF3942. Almost all the aneuploid had higher sugar content than ‘Hongro’, nearly half of aneuploid fruits were firmer than that of diploid ‘Hongro’. As for the acid contents of aneuploid fruits, the results were greatly different from those of previous studies on diploid apples, in present study the citric acid and tartaric acid contents were more than the malic acid which are dominant acid in most cultivars of apples. Both the length and width of aneuploid tree were shorter than that of diploid ‘Hongro’. Most aneuploid trees’ height was longer than width, but there were 4 exceptions. The size of leaves was smaller than that of diploid ‘Hongro’ according to the length and width of leaves measured. In all, aneuploid’s vegetative growth is not as vigorous as diploid.

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