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Optimization of fermentation medium using the dietary soybean flour for production of monacolin-K by Monascus pilosos

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Optimization of fermentation medium using the dietary soybean flour for production of monacolin-K by Monascus pilosos
저자
전계택
발행일
2005-10-27
학회명
한국생물공학회 추계학술발표회
개최국가
대한민국
학회 개최일
2005-10-27 ~ 2005-10-27

ScholarWorks@강원대학교

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