ScholarWorks@강원대학교

상세 보기

EFFECT OF ORGANIC ACIDS AND 50% CARBON DIOXIDE-PACKAGING ON THE QUALITY CHARACTERISTICS OF SLICED BACON DURING STORAGE

  • 권일경; 
  • 이성기; 
  • 강선문; 
  • 무흘리신; 
  • 최원희
제목
EFFECT OF ORGANIC ACIDS AND 50% CARBON DIOXIDE-PACKAGING ON THE QUALITY CHARACTERISTICS OF SLICED BACON DURING STORAGE
저자
권일경; 이성기; 강선문; 무흘리신; 최원희
발행일
2010-08-15
학회명
56th ICoMST(세계식육학회) 학술발표회
개최국가
대한민국
학회 개최일
2010-08-15 ~ 2010-08-20

ScholarWorks@강원대학교

(24341)강원특별자치도 춘천시 강원대학길 1(효자동) 강원대학교 춘천캠퍼스 중앙도서관 Tel. 033-250-8006, 8025

COPYRIGHT © 강원대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.