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A Study for Evaluating the Red Meat Attributes using Choice-based Conjoint Analysis

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A Study for Evaluating the Red Meat Attributes using Choice-based Conjoint Analysis
저자
이병오
발행일
2006-09-22
학회명
12th AAAP Animal Science Congress Proceedings
개최국가
대한민국
학회 개최일
2006-09-22 ~ 2006-09-22

ScholarWorks@강원대학교

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