Developing an Accurate Heat Transfer Simulation Model of Alaska Pollock Surimi Paste by Estimating the Thermal Diffusivities at Various Moisture and Salt Contents

  • Park, Hyeon W.
  • Lee, Myeong G.
  • Park, Jae W.
  • Yoon, Won B.
Citations

WEB OF SCIENCE

6
Citations

SCOPUS

8

초록

Alaska pollock (AP) surimi paste was prepared (0-3% salt and 76-84% moisture). The density, specific heat, and thermal conductivity were measured and modelled in temperatures between 25 and 90 degrees C (R-2 > 0.92). The thermal diffusivity (a) function showed a strong dependence on the moisture content and a unique salt dependence at 84% of the moisture content and applied to the heat transfer simulation of surimi paste. The simulation model coupled with the empirical thermal properties accurately predicted the heat penetration curves during heating with RMSE values ranging from 0.43 to 1.22 degrees C. The salt dependence on thermal diffusivity was identified and modeled only at 84% moisture content. With a model for 84% moisture content, the RMSE value of 3% salt content decreased from 1.11 degrees C to 0.56 degrees C. This study demonstrated that an accurate prediction of the heat transfer of the surimi paste needs to be coupled with the nonlinear thermal diffusivity functions.

키워드

Alaska pollocksurimithermal propertymoisture contentCFDCOMPUTATIONAL FLUID-DYNAMICSTHERMOPHYSICAL PROPERTIESTEMPERATURECONDUCTIVITYMICROWAVESTARCHWATERMEATFAT
제목
Developing an Accurate Heat Transfer Simulation Model of Alaska Pollock Surimi Paste by Estimating the Thermal Diffusivities at Various Moisture and Salt Contents
저자
Park, Hyeon W.Lee, Myeong G.Park, Jae W.Yoon, Won B.
DOI
10.1515/ijfe-2018-0055
발행일
2020-06
유형
Article; Proceedings Paper
저널명
International Journal of Food Engineering
16
5-6