Chemical Components of Ardisia splendens Leaves and Their Activity against Coxsackie A16 Viruses

  • Nguyen Thi Hong Van
  • Trinh Anh Vien
  • Nguyen Xuan Nhiem
  • Phan Van Kiem
  • Chau Van Minh
  • ... Ko, Hyun-Jeong
  • 외 7명
Citations

WEB OF SCIENCE

10
Citations

SCOPUS

11

초록

Using a combination of chromatographic methods, one new flavonol glycoside, myricetin 3,7-di-O-alpha-L-rhamnopyranoside (1), and nine known compounds myricitrin (2), quercetin 3,7-di-O-alpha-L-rhamnopyranoside (3), quercitrin (4), desmanthin-1 (5), myricetin 3-O-(3 ''-0-galloyl)-alpha-L-rhamnopyranoside (6), (+)-catechin (7), benzyl O-beta-D-glucopyranoside (8), 2-phenylethyl O-beta-D-glucopyranoside (9), and corilagin (10) were isolated from the leaves of Ardisia splendens Pit. Based on an in vitro test against Coxsackie viruses A16 by SRB assay, only compounds 2, 5, and 10 exhibited activity against Coxsackie viruses A16 with IC50 values of 40.1, 32.2, and 30.5 mu M, respectively. This result suggested that compounds 2, 5, and 10 might be potential agents for treating hand, foot and mouth diseases.

키워드

Ardisia splendensMyrsinaceaeCoxsackie viruses A16FLAVONOIDS
제목
Chemical Components of Ardisia splendens Leaves and Their Activity against Coxsackie A16 Viruses
저자
Nguyen Thi Hong VanTrinh Anh VienNguyen Xuan NhiemPhan Van KiemChau Van MinhPham Quoc LongLuu Tuan AnhNguyen Manh CuongSong, Jae-HyoungKo, Hyun-JeongKim, NanyoungPark, Seon JuKim, Seung Hyun
발행일
2014-05
유형
Article
저널명
Natural Product Communications
9
5
페이지
643 ~ 645