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Numerical Analysis of Texture Modified 3D Printed Surimi Gel: An Opportunity to Produce Elder Friendly 3D Food
- 제목
- Numerical Analysis of Texture Modified 3D Printed Surimi Gel: An Opportunity to Produce Elder Friendly 3D Food
- 저자
- 윤원병
- 발행일
- 2024-10-18
- 학회명
- 2024 International Conference on Development and Application of Elder-Friendly Foods
- 개최국가
- 대만
- 학회 개최일
- 2024-10-18 ~ 2024-10-18