Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway

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초록

Obesity due to excessive fat accumulation, affects health and quality of life and increases the risk of diseases such as type 2 diabetes and cardiovascular conditions. Traditional causes, such as calorie excess and sedentary behavior, do not fully explain the obesity epidemic, leading to the hypothesis that endocrine-disrupting chemicals or obesogens contribute to obesity. The obesogenic mechanisms of representative obesogenic substances, such as bisphenols, have been discussed, mainly focusing on their interactions with estrogen receptors. Based on several studies showing that obesogens induce obesity by mimicking glucocorticoids, this review focused on the role of the glucocorticoid receptor pathway. In addition, the anti-obesogenic bioactive substances that have been studied to this date along with their inhibitory mechanisms were discussed.

키워드

Endocrine-disrupting chemical; Obesogen; Obesogenic-inducing obesity model; Glucocorticoid; Anti-obesogenic substance; BENZYL BUTYL PHTHALATE; BISPHENOL-A; 11-BETA-HYDROXYSTEROID DEHYDROGENASES; ADIPOCYTE DIFFERENTIATION; STEROID-RECEPTORS; ADIPOSE-TISSUE; OBESITY; ADIPOGENESIS; CHAPERONES; HEALTH
제목
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway
저자
Im, Ji-Hyun; Oh, Geon; Fu, Xiaolu; Lim, June Seok; Choi, Sun-Il; Lee, Ok-Hwan
DOI
10.1007/s10068-024-01723-9
발행일
2025-03
유형
Review
저널명
Food Science and Biotechnology
권
34
호
4
페이지
829 ~ 835