Effect of chitosan oligomers with different moleccular weights on meat quality of beef patties during retail display.

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Effect of chitosan oligomers with different moleccular weights on meat quality of beef patties during retail display.
저자
이성기
발행일
2003-08-31
학회명
49th International Congress of Meat Science and Technology(ICoMST)
개최국가
브라질
학회 개최일
2003-08-31 ~ 2003-08-31