초음파 및 침적방법을 이용한 강황 (Curcuma longa)으로부터 Curcuminoids의 확인

Identification of Curcuminoids from Turmeric (Curcuma longa)Using Ultrasonic Wave and Dipping Method
  • 이광진
  • 마진열
  • 김영식

초록

In this study three major curcuminoids in turmeric curcumin (1), demethoxycurcumin (2) and bismethoxycurcumin (3) were efficiently extracted by optimizing extraction condition and simultaneously identified using a fast and reliable RPHPLC-UV-MS and TLC method. The analysis by the C18column was performed and the UV wavelength was fixed at 425 nm. In this result, the total extraction yield of turmeric (Curcuma longa) was increased with extraction time from 1 to 7 h. So, optimum extraction time is 4 h. Also, the highest yield of extraction amount 0.433g 8.66% was obtained by ultrasonic waves with quarter frequency kHz and an extraction time of 7 h. The experiment method was consistent with theoretical Value r2 = 0.987 (1), 0.997 (2) and 0.998 (3). Moreover, LC-MS analysis provided efficiently molecular weight information of three major curcuminoids in turmeric extracts and high purity (~95%) of the curcuminoids were obtained. This work offers would be useful for chemical and biological studies of natural plants and its products.

키워드

AnalysisCurcuma longaCurcuminoidsHPLCSeparationIsolation
제목
초음파 및 침적방법을 이용한 강황 (Curcuma longa)으로부터 Curcuminoids의 확인
제목 (타언어)
Identification of Curcuminoids from Turmeric (Curcuma longa)Using Ultrasonic Wave and Dipping Method
저자
이광진마진열김영식
발행일
2012-02
유형
Y
저널명
Korean Society for Biotechnology and Bioengineering Journal
27
1
페이지
33 ~ 39