ScholarWorks@강원대학교

상세 보기

Influence of dietary rancid bran on lipid oxidation of ground pork during frozen storage

  • 채병조
제목
Influence of dietary rancid bran on lipid oxidation of ground pork during frozen storage
저자
채병조
발행일
1999-08
학회명
Congress of Meat Sci. and Tech.
개최국가
미국
학회 개최일
1999-08 ~ 1999-08

ScholarWorks@강원대학교

(24341)강원특별자치도 춘천시 강원대학길 1(효자동) 강원대학교 춘천캠퍼스 중앙도서관 Tel. 033-250-8006, 8025

COPYRIGHT © 강원대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.