Metabolic Engineering

ISSN
P 1096-7176 E 1096-7184
출판사
Academic Press
국가
USA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
EMBASE 2016-2026 (11년)
JCR 2003-2025 (23년)
MEDLINE 2016-2024 (9년)
SCIE 2010-2026 (17년)
Scopus 1999-2026 (28년)
SJR 2000-2020, 2022-2025 (25년)

전체 14건 중 1번부터 10번까지의 결과를 표시합니다.

2011
Article

Biological activities of water and ethanol extracts from two varieties of rubus coreanus miquel fruits

  • Yin, Yu
  • Wang, Myeonghyeon
  • 2011
  • Journal of Food Science Nutrition
Article

Biological activity and inhibition of non-enzymatic glycation by methanolic extract of Rosa davurica Pall. Roots

  • Hu, Weicheng
  • Han, Woong
  • Jiang, Yunyao
  • Wang, Myeonghyeon
  • Lee, Young Mee
  • 2011
  • Journal of Food Science Nutrition
Article

Biological activities of water and ethanolic extracts from Allium victorialis L. mature leaves

  • Li, Chunmei
  • Lee, Young Mee
  • Lee, Kyeong-cheol
  • Han, Woong
  • Wang, Myeonghyeon
  • 외 1명
  • 2011
  • Journal of Food Science Nutrition
2010
Article

Antioxidant and anti-diabetes activities of methanolic extract and fractions of Astragalus membranaceus roots

  • Park, Jae-hyo
  • Yin, Yu
  • Wang, Myeonghyeon
  • 2010
  • Journal of Food Science Nutrition
Article

In vitro Effects of l-ascorbic acid and acrylamide on lymphocyte proliferation in young and aged mice

  • 2010
  • Journal of Food Science Nutrition
Article

Antioxidant and free radical scavenging activity of different fractions from hawthorn fruit

  • Park, Jae-hyo
  • Li, Chunmei
  • Hu, Weicheng
  • Wang, Myeonghyeon
  • 2010
  • Journal of Food Science Nutrition
2009
Article

Antioxidant and α-glucosidase inhibitory activities of the extract from Sparganium stoloniferum Buch.-Ham. root and its constituent compounds

  • Xu, Minglu
  • Wang, Lan
  • Hu, Jianhe
  • Wang, Myeonghyeon
  • 2009
  • Journal of Food Science Nutrition
Article

The comparative immunomodulatory Effects of β-glucans from yeast, bacteria, and mushroom on the function of macrophages

  • 2009
  • Journal of Food Science Nutrition
Article

Free radical scavenging activity and protective ability of methanolic extract from Duchesnea indica against protein oxidation and DNA damage

  • Hu, Weicheng
  • Shen, Wei
  • Wang, Myeonghyeon
  • 2009
  • Journal of Food Science Nutrition
2008
Article

Physicochemical properties of isolated peptides from hwangtae (yellowish dried pollack) protein hydrolysate

  • 2008
  • Journal of Food Science Nutrition
1