상세 보기
Pediatric Gastroenterology, Hepatology & Nutrition
ISSN
P 2234-8646 E 2234-8840
출판사
대한소아소화기영양학회
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2013-2025 (13년)
ESCI 2017-2026 (10년)
JCR 2022-2025 (4년)
KCI 2009-2025 (17년)
KCI 등재 2007-2026 (20년)
KCI 등재후보 2003-2006 (4년)
Scopus 2012-2026 (15년)
SJR 2013-2020, 2022-2025 (12년)
전체 10건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Development of Spectrophotometric Method for Quantifying Total Saponins in Mature Soybean Seeds
- Basnet, Prakash ;
- Lee, Sevin ;
- Park, Nam-Il ;
- Park, Kyoungcheul ;
- Choi, Yong Seok ;
- ... Um, Taeyoung ;
- ... Choi, Ik-Young
- 2026
- Journal of Food Processing and Preservation
- WILEY
2022
Article
Development of value-added functional food by fusion of colored potato and buckwheat flour through hot-melt extrusion
- Azad, Md Obyedul Kalam ;
- Adnan, Md. ;
- Sung, In Je ;
- Lim, Jung Dae ;
- Baek, Jong-Suep ;
- ... Lim, Young Seok ;
- 외 1명
- 2022-05
- Journal of Food Processing and Preservation
- WILEY
2021
Article
Antibacterial activities of volatile compounds in cereals and cereal by-products
- Ofosu, Fred Kwame ;
- Chelliah, Ramachandran ;
- Daliri, Eric Banan-Mwine ;
- Saravanakumar, Kandasamy ;
- Wang, Myeong-Hyeon ;
- 외 1명
- 2021-02
- Journal of Food Processing and Preservation
- WILEY
2020
Article
Edible treatments of Capsicum extracts inactivate the microbial contaminations to improve the quality of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt)
- Mariadoss, Arokia Vijaya Anand ;
- Sathiyaseelan, Anbazhagan ;
- Saravanakumar, Kandasamy ;
- Hu, Xiaowen ;
- Wang, Myeong-Hyeon
- 2020-12
- Journal of Food Processing and Preservation
- WILEY
2019
Article
Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage
- Rubab, Momna ;
- Chelliah, Ramachandran ;
- Saravanakumar, Kandasamy ;
- Barathikannan, Kaliyan ;
- Wang, Myeong-Hyeon ;
- 외 1명
- 2019-12
- Journal of Food Processing and Preservation
- WILEY-HINDAWI
2015
Article
Ratio of Malondialdehyde to Hydroperoxides and Color Change as an Index of Thermal Oxidation of Linoleic Acid and Linolenic Acid
- Koh, Eunmi ;
- Ryu, Dayeon ;
- Surh, Jeonghee
- 2015-06
- Journal of Food Processing and Preservation
- WILEY-BLACKWELL
2014
Article
EFFECT OF MEDICINAL PLANT EXTRACTS ON THE PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF GELATIN JELLY
- Kim, Il-Suk ;
- Yang, Mira ;
- Cho, Kwang-Keun ;
- Goo, Young-Min ;
- Kim, Tae-Won ;
- ... Lee, Ok-Hwan ;
- 외 5명
- 2014-08
- Journal of Food Processing and Preservation
- WILEY
Article
DRYING CHARACTERISTICS OF SEA CUCUMBER (STICHOPUS JAPONICAS SELENKA) USING FAR INFRARED RADIATION DRYING AND HOT AIR DRYING
- Moon, Ji Hoon ;
- Kim, Moo Jung ;
- Chung, Dong Hwa ;
- Pan, Cheol-Ho ;
- Yoon, Won Byong
- 2014-08
- Journal of Food Processing and Preservation
- WILEY
Article
EFFECT OF HIGH-PRESSURE POST-PACKAGING PASTEURIZATION ON MICROBIOLOGICAL QUALITY OF READY-TO-USE VEGETABLES
- Jung, Lae-Seung ;
- Lee, Seung Hwan ;
- Kim, Sungkyun ;
- Cho, Youngjae ;
- Ahn, Juhee
- 2014-02
- Journal of Food Processing and Preservation
- WILEY
2009
Article
ANTIGENOTOXIC, FIBRINOLYTIC AND IMMUNOMODULATING ACTIVITY OF TRADITIONALLY FERMENTED SOY PRODUCT, CHUNGKUKJANG
- Kim, Young-Nam ;
- Heo, Seong-Il ;
- Wang, Myeong-Hyeon
- 2009-02
- Journal of Food Processing and Preservation
- WILEY