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디지털융복합연구
ISSN
P 2713-6434 E 2713-6442
출판사
한국디지털정책학회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
KCI 2009-2020, 2025 (13년)
KCI 등재 2010-2022 (13년)
KCI 등재후보 2007-2009, 2025-2026 (5년)
전체 78건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Nano-enabled delivery of fermented brown rice-derived bioactive peptides: a novel strategy for stress resilience, neuroprotection, and functional food innovation
- Chelliah, Ramachandran ;
- Mettu, Srinivas ;
- Barathikannan, Kaliyan ;
- Pabba, Manideep ;
- Banat, Fawzi ;
- 외 3명
- 2026-07-30
- Food Chemistry
- ELSEVIER SCI LTD
2025
Article
Ultrasound-assisted shear homogenization for preparing chitin nanocrystal-stabilized Pickering emulsions
- Lou, Yimeng ;
- Yu, Te ;
- Zeng, Binyan ;
- Khan, Muhammad Moeid ;
- Kuhnert, Nikolai ;
- ... Lee, Ok-Hwan ;
- 외 1명
- 2025-12-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
- Barathikannan, Kaliyan ;
- Rambabu, Krishnamoorthy ;
- Ihtisham, Muhammad ;
- Sridhar, Kandi ;
- Mazumder, Jahirul Ahmed ;
- 외 3명
- 2025-08-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Biodegradable and antibacterial edible films based on egg yolk granules/ gelatin/CMC with e-poly-L-lysine: Application in fresh chicken meat preservation
- Khan, Muhammad Moeid ;
- Sun, Shuguo ;
- Shi, Ran ;
- Aichun, Lv ;
- Lee, Ok-Hwan ;
- 외 1명
- 2025-06-30
- Food Chemistry
- ELSEVIER SCI LTD
Article
Binding mechanism and structural characteristics of alloyed protein complex for enhanced solubility of hemp seed protein isolate
- Moon, Su-Hyeon ;
- Cho, Seong-Jun
- 2025-02-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Magnetic polydopamine nanoparticles as stabilisers for enzyme-Pickering emulsions: Application in the interfacial catalytic reaction of olive oil
- Lin, Ziqi ;
- Huang, Linhua ;
- Abker, Adil Mohamed ;
- Oh, Deog-Hwan ;
- Kassem, Jihan Mohamed ;
- 외 3명
- 2025-01-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles
- Choi, Dan-Jung ;
- Shin, Hye-Young ;
- Kim, Jong-Yea
- 2025-01-15
- Food Chemistry
- ELSEVIER SCI LTD
2024
Article
Validation of analytical methods for newly regulated veterinary drug residues in livestock and fishery products with maximum residue limits in Republic of Korea
- Park, Dahae ;
- Han, Sang Beom ;
- Shin, Ho-Chul ;
- Choi, Yong Seok ;
- Kim, Yu Ra ;
- 외 3명
- 2024-12-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Identification of novel dimers and chemical profiling of acid amide alkaloids in Piper nigrum
- Jung, Yuna ;
- Choi, Seong Yeon ;
- Choi, Jin Won ;
- Cho, Chae Yeon ;
- Lee, Dong Kyo ;
- ... Yang, Heejung ;
- 외 2명
- 2024-08-30
- Food Chemistry
- ELSEVIER SCI LTD
Article
Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system
- Lee, Myung Kyu ;
- Kim, Mi-Ja ;
- Oh, Won Young ;
- Lee, JaeHwan
- 2024-05-15
- Food Chemistry
- ELSEVIER SCI LTD
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