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고객만족경영연구
ISSN
P 1229-859X E 2713-5667
출판사
한국고객만족경영학회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
KCI 2009-2025 (17년)
KCI 등재 2006-2026 (21년)
KCI 등재후보 2002-2005 (4년)
전체 8건 중 1번부터 8번까지의 결과를 표시합니다.
2025
Article
Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review
- Wei, Shuai ;
- Kumar, Anand ;
- Hailu, Gebremichael Gebremedhin ;
- Choi, Sun-Il ;
- Lee, Ok-Hwan ;
- 외 3명
- 2025-06
- Food Science and Nutrition
- WILEY
Article
Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter
- Verma, Akhilesh Kumar ;
- Umaraw, Pramila ;
- Kumar, Pavan ;
- Mehta, Nitin ;
- Sharma, Neelesh ;
- ... Lee, Sung-Jin ;
- 외 2명
- 2025-04
- Food Science and Nutrition
- WILEY
2024
Article
Ethyl acetate fraction of oregano seed protects non-alcoholic fatty liver in high-fat diet-induced obese mice through modulation of Srebp-1c
- Lee, Hyun-Jong ;
- Bae, Ji-Yun ;
- Park, Kye Won ;
- Kim, Mi-Ja
- 2024-04
- Food Science and Nutrition
- WILEY
2022
Article
Inhibitory effects of saeu-jeot extract on NLRP3 inflammasome activation and radiation-induced micronucleus formation
- Li, Lan ;
- Kim, Hee-Sun ;
- Kwon, Sung-Won ;
- Lee, Min-Jae
- 2022-06
- Food Science and Nutrition
- WILEY
2021
Article
Fermented-Rhus verniciflua extract ameliorate Helicobacter pylori eradication rate and gastritis
- Kim, Seungwoo ;
- Shin, Suk Pyo ;
- Kim, Seul Ki ;
- Ham, Young Lim ;
- Choi, Han Seok ;
- ... Kim, Myong Jo ;
- 외 2명
- 2021-02
- Food Science and Nutrition
- WILEY
2019
Article
Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides
- Daliri, Eric Banan-Mwine ;
- Choi, Sun-Il ;
- Cho, Bong-Peon ;
- Jo, Hyeon Yeong ;
- Kim, Se-Hun ;
- ... Lee, Ok-Hwan ;
- 외 5명
- 2019-06
- Food Science and Nutrition
- WILEY
2018
Article
The monoclonal antibody for discrimination of natural honey against artificial honey
- Joe, Taeri ;
- Jeong, Eunbee ;
- Yoo, Gaeun ;
- Ahn, Sejin ;
- Rhee, Hae-ik ;
- ... Lee, Deug-Chan
- 2018-11
- Food Science and Nutrition
- WILEY
Article
The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modeling
- Jung, Hwabin ;
- Yoon, Won Byong
- 2018-09
- Food Science and Nutrition
- WILEY