Plant Molecular Biology Reporter

ISSN
P 0735-9640 E 1572-9818
출판사
NRC Research Press
국가
USA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
JCR 1998-2025 (28년)
SCIE 2010-2026 (17년)
Scopus 1983-2026 (44년)
SJR 1999-2020, 2022-2025 (26년)

전체 10건 중 1번부터 10번까지의 결과를 표시합니다.

2023
Article

Role of Bacillus cereus biofilm formation behavior in virulence and pathogenic characteristics

  • Park, Eun-Ji
  • Hussain, Mohammad Shakhawat
  • Elahi, Fazle
  • Hossain, Arzina
  • Oh, Deog Hwan
  • 2023-12
  • Journal of Food Safety
  • WILEY
2019
Article

Development of a multiplex real-time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples

  • Wei, Shuai
  • Daliri, Eric Banan-Mwine
  • Chelliah, Ramachandran
  • Park, Byung-Jae
  • Lim, Ji-Su
  • 외 5명
  • 2019-02
  • Journal of Food Safety
  • WILEY
2016
Article

Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei

  • 2016-08
  • Journal of Food Safety
  • WILEY
2015
Article

The Antibacterial Effect of Flower Pollen on Escherichia coliO157:H7 in Ground Pork

  • 2015-08
  • Journal of Food Safety
  • WILEY
Article

BACTERIAL COUNTS AND OXIDATIVE PROPERTIES OF CHICKEN BREAST INOCULATED WITH SALMONELLA TYPHIMURIUM EXPOSED TO GASEOUS OZONE

  • Muhlisin
  • Cho, Youngjae
  • Choi, Ji Hye
  • Hahn, Tae-Wook
  • Lee, Sung Ki
  • 2015-02
  • Journal of Food Safety
  • WILEY
2014
Article

A Quantitative Real-Time Immuno-PCR Assay for Detection of Staphylococcus Aureus Enterotoxin H

  • Kwon, Ka Hee
  • Hwang, Sun Young
  • Park, Young Kyung
  • Yoon, Jang Won
  • Kim, Sangphil
  • 외 1명
  • 2014-08
  • Journal of Food Safety
  • WILEY-BLACKWELL
2013
Article

Predictive Models for the Growth Kinetics of Listeria monocytogenes on White Cabbage

  • Wang, Jun
  • Rahman, S. M. E.
  • Zhao, Xi-Hong
  • Forghani, Fereidoun
  • Park, Myoung-Su
  • 외 1명
  • 2013-02
  • Journal of Food Safety
  • WILEY
2012
2011
Article

CHARACTERISTICS OF BIOFILM FORMATION BY SELECTED FOODBORNE PATHOGENS

  • 2011-02
  • Journal of Food Safety
  • WILEY