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한국생활과학회지
ISSN
P 1226-0851 E 2234-3768
출판사
한국생활과학회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
KCI 2009-2025 (17년)
KCI 등재 2005-2026 (22년)
KCI 등재후보 2003-2004 (2년)
전체 11건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Differences in physicochemical traits, bioactive and flavor compounds, and sensory attributes of Hanwoo beef loin according to slaughter age
- Jung, Yousung ;
- Kim, Dongwook ;
- Jeong, Dowon ;
- Oh, Soomin ;
- Park, Byung-Ki ;
- ... Jang, Aera ;
- 외 2명
- 2026-04
- Meat Science
- ELSEVIER SCI LTD
2025
Article
Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
- Kumar, Pavan ;
- Sharma, Neelesh ;
- Narnoliya, Lokesh Kumar ;
- Verma, Akhilesh Kumar ;
- Umaraw, Pramila ;
- ... Lee, Sun-Jin ;
- 외 5명
- 2025-01
- Meat Science
- ELSEVIER SCI LTD
2022
Article
Mechanism of improving emulsion stability of emulsion-type sausage with oyster mushroom (Pleurotus ostreatus) powder as a phosphate replacement
- Jung, Doo Yeon ;
- Lee, Hyun Jung ;
- Shin, Dong-Jin ;
- Kim, Cho Hyun ;
- Jo, Cheorun
- 2022-12
- Meat Science
- ELSEVIER SCI LTD
Article
Control of bacterial biofilms in red meat - A systematic review
- Rahman, S. M. E. ;
- Islam, S. M. A. ;
- Xi, Qian ;
- Han, Rongwei ;
- Oh, Deog-Hwan ;
- 외 1명
- 2022-10
- Meat Science
- ELSEVIER SCI LTD
Article
MSENet: Marbling score estimation network for automated assessment of Korean beef
- Lee, Hyo-Jun ;
- Koh, Yeong Jun ;
- Kim, Young-Kuk ;
- Lee, Seung Hwan ;
- Lee, Jun Heon ;
- 외 1명
- 2022-06
- Meat Science
- ELSEVIER SCI LTD
2019
Article
Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
- Sujiwo, Joko ;
- Kim, Hye-Jin ;
- Song, Sung-Ok ;
- Jang, Aera
- 2019-03
- Meat Science
- ELSEVIER SCI LTD
2012
Article
The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds
- Lee, S. H. ;
- Choe, J. H. ;
- Choi, Y. M. ;
- Jung, K. C. ;
- Rhee, M. S. ;
- 외 4명
- 2012-02
- Meat Science
- ELSEVIER SCI LTD
2011
Article
Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage
- Choe, Ju-Hui ;
- Jang, Aera ;
- Lee, Eui-Soo ;
- Choi, Ji-Hun ;
- Choi, Yun-Sang ;
- 외 5명
- 2011-01
- Meat Science
- ELSEVIER SCI LTD
2010
Article
Differentially expressed proteins during fat accumulation in bovine skeletal muscle
- Zhang, Qiankun ;
- Lee, Hong-Gu ;
- Han, Jung-A ;
- Kim, Eun Bae ;
- Kang, Sang Kee ;
- 외 6명
- 2010-11
- Meat Science
- ELSEVIER SCI LTD
2003
Article
Effect of season on color of Hanwoo (Korean native cattle) beef
- Kim, Yong-sun ;
- Yoon, Seok-ki ;
- Song, Young-han ;
- Lee, Sung Ki
- 2003
- Meat Science
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