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Organogenesis
ISSN
P 1547-6278 E 1555-8592
출판사
Landes Bioscience
국가
USA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
DOAJ 2024-2025 (2년)
EMBASE 2016-2026 (11년)
JCR 2011-2025 (15년)
MEDLINE 2016-2024 (9년)
SCIE 2011-2026 (16년)
Scopus 2004-2005, 2007-2026 (22년)
SJR 2006-2020, 2022-2025 (19년)
전체 9건 중 1번부터 9번까지의 결과를 표시합니다.
2025
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Combined antimicrobial activity of short peptide and phage-derived endolysin against antibiotic-resistant Salmonella Typhimurium
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- Hasan, Mahadi ;
- Liao, Xinyu ;
- Ding, Tian ;
- Ahn, Juhee
- 2025-01
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2021
Article
Effect of water activity on inactivation of Listeria monocytogenes using gaseous chlorine dioxide - A kinetic analysis
- Park, Hyeon Woo ;
- Chen, Guoying ;
- Hwang, Cheng-An ;
- Huang, Lihan
- 2021-05
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
2018
Article
Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus
- Tango, Charles Nkufi ;
- Akkermans, Simen ;
- Hussain, Mohammad Shakhawat ;
- Khan, Imran ;
- Van Impe, Jan ;
- 외 2명
- 2018-12
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
2017
Article
Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits
- Tango, Charles Nkufi ;
- Khan, Imran ;
- Kounkeu, Paul-Francois Ngnitcho ;
- Momna, Rubab ;
- Hussain, Mohammad Shakhawat ;
- 외 1명
- 2017-10
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
2015
Article
Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage
- Mansur, Ahmad Rois ;
- Oh, Deog-Hwan
- 2015-10
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Article
Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water
- Forghani, Fereidoun ;
- Park, Joong-Hyun ;
- Oh, Deog-Hwan
- 2015-06
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
2013
Article
Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash
- Forghani, Fereidoun ;
- Oh, Deog-Hwan
- 2013-10
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
2011
Article
Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots
- Rahman, S. M. E. ;
- Jin, Yong-Guo ;
- Oh, Deog-Hwan
- 2011-05
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
1995
Article
Influence of packaging method, lactic acid and monolaurin on Listeria monocytogenes in crawfish tail meat homogenate
- Oh, Deoghwan ;
- Marshall, Douglas L.
- 1995
- Food Microbiology