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Journal of Computational and Graphical Statistics
ISSN
P 1061-8600 E 1537-2715
출판사
American Statistical Association
국가
USA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
JCR 1999-2025 (27년)
SCIE 2010-2026 (17년)
Scopus 1992-2026 (35년)
SJR 1999-2020, 2022-2025 (26년)
전체 5건 중 1번부터 5번까지의 결과를 표시합니다.
2020
Article
Developing an Accurate Heat Transfer Simulation Model of Alaska Pollock Surimi Paste by Estimating the Thermal Diffusivities at Various Moisture and Salt Contents
- Park, Hyeon W. ;
- Lee, Myeong G. ;
- Park, Jae W. ;
- Yoon, Won B.
- 2020-06
- International Journal of Food Engineering
- WALTER DE GRUYTER GMBH
2018
Article
Drying Characteristics of Soybean (Glycine Max) Using Continuous Drying and Intermittent Drying
- Park, Hyeon W. ;
- Han, Won Y. ;
- Yoon, Won B.
- 2018-09
- International Journal of Food Engineering
- WALTER DE GRUYTER GMBH
2016
Article
Developing an Effective Method to Determine the Heat Transfer Model in Fish Myofibrillar Protein Paste with Computer Simulation Considering the Phase Transition on Various Dimensions
- Lee, Myeong Gi ;
- Yoon, Won Byong
- 2016-11
- International Journal of Food Engineering
- WALTER DE GRUYTER GMBH
Article
Characterizing Texture, Color and Sensory Attributes of Cookies Made with Jerusalem Artichoke (Helianthus tuberosus L.) Flour Using a Mixture Design and Browning Reaction Kinetics
- Lee, Youn Ju ;
- Kim, Dan-Bi ;
- Lee, Ok-Hwan ;
- Yoon, Won Byong
- 2016-03
- International Journal of Food Engineering
- WALTER DE GRUYTER GMBH
2014
Article
Grinding Characteristics of Black Soybeans (Glycine max) at Varied Moisture Contents: Particle Size, Energy Consumption, and Grinding Kinetics
- Lee, Youn Ju ;
- Yoo, Jin Sil ;
- Yoon, Won Byong
- 2014-09
- International Journal of Food Engineering
- WALTER DE GRUYTER GMBH