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Open Mathematics
ISSN
E 2391-5455
출판사
Walter de Gruyter GmbH
국가
POLAND
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
DOAJ 2017-2025 (9년)
JCR 2015-2025 (11년)
SCIE 2015-2026 (12년)
Scopus 2005, 2015-2026 (13년)
SJR 2007-2020, 2022-2025 (18년)
전체 7건 중 1번부터 7번까지의 결과를 표시합니다.
2026
Article
The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations
- Kim, Junhwan ;
- Liao, Xinyu ;
- Hasan, Mahadi ;
- Elafify, Mahmoud ;
- Kim, Jin-chul ;
- ... Ahn, Juhee ;
- 외 1명
- 2026-03
- Critical Reviews in Food Science and Nutrition
- Taylor and Francis Ltd.
2025
Article
Unraveling the gut microbiota’s role in Rheumatoid arthritis: dietary pathways to modulation and therapeutic potential
- Shan, Lingyue ;
- Chelliah, Ramachandran ;
- Rahman, Syed Mohammad Ehsanur ;
- Hwan Oh, Deog
- 2025
- Critical Reviews in Food Science and Nutrition
- Taylor and Francis Ltd.
2024
Article
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
- Aloo, Simon Okomo ;
- Mwiti, Godfrey ;
- Ngugi, Louise Wanjiku ;
- Oh, Deog-Hwan
- 2024-06-10
- Critical Reviews in Food Science and Nutrition
- TAYLOR & FRANCIS INC
2023
Article
Elicitation: a new perspective into plant chemo-diversity and functional property
- Aloo, Simon Okomo ;
- Ofosu, Fred Kwame ;
- Oh, Deog-Hwan
- 2023-08-07
- Critical Reviews in Food Science and Nutrition
- TAYLOR & FRANCIS INC
2021
Article
Grape terpenoids: flavor importance, genetic regulation, and future potential
- Mele, Mahmuda Akter ;
- Kang, Ho-Min ;
- Lee, Young-Tack ;
- Islam, Mohammad Zahirul
- 2021-05-15
- Critical Reviews in Food Science and Nutrition
- TAYLOR & FRANCIS INC
2018
Article
Current trends and perspectives of bioactive peptides
- Daliri, Eric Banan-Mwine ;
- Lee, Byong H. ;
- Oh, Deog H.
- 2018
- Critical Reviews in Food Science and Nutrition
- TAYLOR & FRANCIS INC
2017
Article
The human microbiome and metabolomics: Current concepts and applications
- Daliri, Eric Banan-Mwine ;
- Wei, Shuai ;
- Oh, Deog H. ;
- Lee, Byong H.
- 2017
- Critical Reviews in Food Science and Nutrition
- TAYLOR & FRANCIS INC