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소아 청소년 정신의학
ISSN
P 1225-729X E 2233-9183
출판사
대한소아청소년 정신의학회
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2020-2025 (6년)
ESCI 2019-2026 (8년)
JCR 2022-2025 (4년)
KCI 2009-2025 (17년)
KCI 등재 2009-2026 (18년)
KCI 등재후보 2006-2008 (3년)
Scopus 2019-2026 (8년)
SJR 2020, 2022-2025 (5년)
전체 12건 중 1번부터 10번까지의 결과를 표시합니다.
2024
Article
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria
- Tian, Yujuan ;
- Wang, Shurui ;
- Li, Tianyun ;
- Lv, Jiran ;
- Zhang, Xianli ;
- 외 2명
- 2024-04
- Journal of the Science of Food and Agriculture
- WILEY
2021
Article
Development of molecular markers to distinguish between morphologically similar edible plants and poisonous plants using a real-timePCRassay
- Kim, Geum Sol ;
- Oh, Su Hong ;
- Jang, Cheol Seong
- 2021-02
- Journal of the Science of Food and Agriculture
- WILEY
2018
Article
In vivo evaluation of garlic (Allium sativum) supplementation to rice straw-based diet on mitigation of CH4 and CO2 emissions and blood profiles using crossbreed rams
- Kim, Ji Yung ;
- Nejad, Jalil Ghassemi ;
- Park, Ji Young ;
- Lee, Bae Hun ;
- Hanada, Masaaki ;
- ... Kim, Byong Wan ;
- 외 1명
- 2018-11
- Journal of the Science of Food and Agriculture
- WILEY
Article
Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy
- Kusumaningrum, Dewi ;
- Lee, Hoonsoo ;
- Lohumi, Santosh ;
- Mo, Changyeun ;
- Kim, Moon S. ;
- 외 1명
- 2018-03-30
- Journal of the Science of Food and Agriculture
- WILEY
2017
Article
Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce
- Mo, Changyeun ;
- Kim, Giyoung ;
- Kim, Moon S. ;
- Lim, Jongguk ;
- Cho, Hyunjeong ;
- 외 2명
- 2017-09
- Journal of the Science of Food and Agriculture
- WILEY
2015
Article
Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing
- Ahn, Juhee ;
- Lee, Hyeon-Yong ;
- Balasubramaniam, V. M.
- 2015-01
- Journal of the Science of Food and Agriculture
- WILEY
2014
Article
Effects of four different cooking methods on anthocyanins, total phenolics and antioxidant activity of black rice
- Surh, Jeonghee ;
- Koh, Eunmi
- 2014-12
- Journal of the Science of Food and Agriculture
- WILEY
2013
Article
Effects of dietary supplementation with antimicrobial peptide-P5 on growth performance, apparent total tract digestibility, faecal and intestinal microflora and intestinal morphology of weanling pigs
- Yoon, Jung Ho ;
- Ingale, Santosh Laxman ;
- Kim, Jin Soo ;
- Kim, Kwang Hyun ;
- Lohakare, Jayant ;
- 외 4명
- 2013-02
- Journal of the Science of Food and Agriculture
- WILEY-BLACKWELL
2011
Article
Hypolipidaemic effects of dietary whole soybean curd (jeondubu) in rats
- Lee, Keong Hee ;
- Jeong, Yeon Ho ;
- Lee, Beomgoo ;
- Kang, Wisoo ;
- Choi, Yong Soon
- 2011-10
- Journal of the Science of Food and Agriculture
- WILEY
2010
Article
Enhancement of antimicrobial and antimutagenic activities of Korean barberry (Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation
- Lee, Hyeon-Yong ;
- He, Xinlong ;
- Ahn, Juhee
- 2010-11
- Journal of the Science of Food and Agriculture
- WILEY
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