상세 보기
어문연구(語文硏究)
ISSN
P 1229-1617
출판사
한국어문교육연구회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
KCI 2009-2025 (17년)
KCI 등재 2002-2026 (25년)
KCI 등재후보 2000-2002 (3년)
전체 15건 중 1번부터 10번까지의 결과를 표시합니다.
2022
Article
A technical strategy to prolong anthocyanins thermal stability in formulated purple potato (Solanum tuberosum L. cv Bora valley) processed by hot-melt extrusion
- Azad, Md Obyedul Kalam ;
- Adnan, Md ;
- Kang, Wie Soo ;
- Lim, Jung Dae ;
- Lim, Young Seok
- 2022-11
- International Journal of Food Science and Technology
- OXFORD UNIV PRESS
Article
Effects of different polarity of onion skin extracts on antioxidative properties and non-volatile profiles
- Hong, JiHee ;
- Lee, YoonHee ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2022-07
- International Journal of Food Science and Technology
- OXFORD UNIV PRESS
2019
Article
Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity
- Hong, Seungmi ;
- Choi, HyungSeok ;
- Jo, SeungBin ;
- Kim, Mi-Ja ;
- Lee, Suyong ;
- 외 2명
- 2019-06
- International Journal of Food Science and Technology
- WILEY
2017
Article
Utilisation of spontaneous emulsification to fabricate lutein-loaded nanoemulsion-based delivery systems: factors influencing particle size and colour
- Surh, Jeonghee ;
- Decker, Eric Andrew ;
- McClements, David Julian
- 2017-06
- International Journal of Food Science and Technology
- WILEY
Article
Development and evaluation of chitosan and its derivative for the shelf life extension of beef meat under refrigeration storage
- Khan, Imran ;
- Tango, Charles Nkufi ;
- Oh, Deog-Hwan
- 2017-05
- International Journal of Food Science and Technology
- WILEY
2016
Article
Lipid-lowering mechanism of egg yolk in normal rats
- Park, Byung-Sung ;
- Park, Sang-O
- 2016-12
- International Journal of Food Science and Technology
- WILEY
Article
Development of a spectroscopic method to determine the content of free radical scavenging compounds and oxidation products in thermally oxidised oils
- Song, JuHee ;
- Jang, Eun Yeong ;
- Kim, Mi-Ja ;
- Kim, Young-Jun ;
- Lee, JaeHwan
- 2016-11
- International Journal of Food Science and Technology
- WILEY-BLACKWELL
2015
Article
Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying
- Moon, Ji Hoon ;
- Pan, Cheol-ho ;
- Yoon, Won Byong
- 2015-05
- International Journal of Food Science and Technology
- WILEY
Article
Application of chitosan-alginate microspheres for the sustained release of bacteriophage in simulated gastrointestinal conditions
- Kim, Songrae ;
- Jo, Ara ;
- Ahn, Juhee
- 2015-04
- International Journal of Food Science and Technology
- WILEY
2014
Article
Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation
- Song, Sang-Hoon ;
- Lee, Myeong-Gi ;
- Lee, Hyong-Joo ;
- Yoon, Won-Byong
- 2014-12
- International Journal of Food Science and Technology
- WILEY
1