어문연구(語文硏究)

ISSN
P 1229-1617
출판사
한국어문교육연구회
국가
SOUTH KOREA
발행 상태
비활성

데이터베이스 수록 정보

KCI 2009-2025 (17년)
KCI 등재 2002-2026 (25년)
KCI 등재후보 2000-2002 (3년)

전체 15건 중 1번부터 10번까지의 결과를 표시합니다.

2022
Article

A technical strategy to prolong anthocyanins thermal stability in formulated purple potato (Solanum tuberosum L. cv Bora valley) processed by hot-melt extrusion

  • 2022-11
  • International Journal of Food Science and Technology
  • OXFORD UNIV PRESS
Article

Effects of different polarity of onion skin extracts on antioxidative properties and non-volatile profiles

  • Hong, JiHee
  • Lee, YoonHee
  • Kim, Mi-Ja
  • Lee, JaeHwan
  • 2022-07
  • International Journal of Food Science and Technology
  • OXFORD UNIV PRESS
2019
Article

Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity

  • Hong, Seungmi
  • Choi, HyungSeok
  • Jo, SeungBin
  • Kim, Mi-Ja
  • Lee, Suyong
  • 외 2명
  • 2019-06
  • International Journal of Food Science and Technology
  • WILEY
2017
Article

Utilisation of spontaneous emulsification to fabricate lutein-loaded nanoemulsion-based delivery systems: factors influencing particle size and colour

  • 2017-06
  • International Journal of Food Science and Technology
  • WILEY
Article

Development and evaluation of chitosan and its derivative for the shelf life extension of beef meat under refrigeration storage

  • Khan, Imran
  • Tango, Charles Nkufi
  • Oh, Deog-Hwan
  • 2017-05
  • International Journal of Food Science and Technology
  • WILEY
2016
Article

Lipid-lowering mechanism of egg yolk in normal rats

  • Park, Byung-Sung
  • Park, Sang-O
  • 2016-12
  • International Journal of Food Science and Technology
  • WILEY
Article

Development of a spectroscopic method to determine the content of free radical scavenging compounds and oxidation products in thermally oxidised oils

  • Song, JuHee
  • Jang, Eun Yeong
  • Kim, Mi-Ja
  • Kim, Young-Jun
  • Lee, JaeHwan
  • 2016-11
  • International Journal of Food Science and Technology
  • WILEY-BLACKWELL
2015
Article

Application of chitosan-alginate microspheres for the sustained release of bacteriophage in simulated gastrointestinal conditions

  • 2015-04
  • International Journal of Food Science and Technology
  • WILEY
2014
Article

Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation

  • 2014-12
  • International Journal of Food Science and Technology
  • WILEY
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