제어.로봇.시스템학회 논문지

ISSN
P 1976-5622 E 2233-4335
출판사
제어·로봇·시스템학회
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
KCI 2009-2025 (17년)
KCI 등재 2002-2026 (25년)
KCI 등재후보 1999-2001 (3년)
Scopus 2008-2026 (19년)
SJR 2009-2020, 2022-2025 (16년)

전체 45건 중 1번부터 10번까지의 결과를 표시합니다.

2026
2022
Article

Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating

  • 2022-06
  • Journal of Food Science
  • WILEY
2020
Article

Isoflavone profiles and antioxidant properties in different parts of soybean sprout

  • 2020-03
  • Journal of Food Science
  • WILEY
2019
Article

Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation

  • Hong, Seungmi
  • Jo, Seungbeen
  • Kim, Mi-Ja
  • Park, Sungkwon
  • Lee, Suyong
  • 외 2명
  • 2019-05
  • Journal of Food Science
  • WILEY
2018
Article

Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation

  • Hong, Seungmi
  • Kim, Mi-Ja
  • Park, Sungkwon
  • Lee, Suyong
  • Lee, Jonggil
  • 외 1명
  • 2018-04
  • Journal of Food Science
  • WILEY
Article

Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

  • Tango, Charles Nkufi
  • Wei, Shuai
  • Khan, Imran
  • Hussain, Mohammad Shakhawat
  • Kounkeu, Paul-Francois Ngnitcho
  • 외 3명
  • 2018-02
  • Journal of Food Science
  • WILEY
2017
Article

Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils

  • Gim, Seo Yeong
  • Hong, Seungmi
  • Kim, Mi-Ja
  • Lee, JaeHwan
  • 2017-07
  • Journal of Food Science
  • WILEY
Article

Oxidative Stability in Oil-in-Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization

  • Yi, BoRa
  • Ka, HaeJung
  • Kwon, YongJun
  • Choi, HyungSeok
  • Kim, Sunghwa
  • ... Kim, Mi-Ja
  • 외 2명
  • 2017-04
  • Journal of Food Science
  • WILEY
1