언어연구

ISSN
P 1229-1374
출판사
경희대학교 언어정보연구소
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2014-2025 (12년)
ESCI 2017-2026 (10년)
JCR 2022-2025 (4년)
KCI 2009-2025 (17년)
KCI 등재 2010-2026 (17년)
KCI 등재후보 2007-2009 (3년)
Scopus 2014-2025 (12년)
SJR 2015-2020, 2022-2025 (10년)

전체 14건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

CFD-augmented deep learning for accurate non-destructive prediction of squid drying behavior using RGB images

  • 2026-05
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
2024
Article

Characterization of the powder flow behavior of cooked Adzuki bean using image analysis and grinding models

  • 2024-11
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
2021
2020
Article

Multiple-factor mathematical modeling of glycine-glucose browning

  • Choachamnan, Jinnipar
  • Moraru, Carmen
  • Lee, Seunghyung
  • Kurosaka, Akira
  • Boonsupthip, Waraporn
  • 2020-05
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
2019
Article

Developing a sterilization processing and a grading system to produce a uniform quality of sterilized whole corn (Zea mays L. var. ceratina)

  • 2019-05
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
2016
Article

Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization

  • Hong, Yoon-Ki
  • Huang, Lihan
  • Yoon, Won Byong
  • Liu, Fang
  • Tang, Juming
  • 2016-12
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
Article

Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging, and band ratio

  • Huang, Min
  • Kim, Moon S.
  • Delwiche, Stephen R.
  • Chao, Kuanglin
  • Qin, Jianwei
  • ... Mo, Changyeun
  • 외 2명
  • 2016-07
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
Article

Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus)

  • 2016-02
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
2015
Article

Measuring ring tensile stress and strain of surimi gels using a novel ring tensile test with image analysis

  • 2015-10
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
Article

Flow behavior and hopper design for black soybean powders by particle size

  • 2015-01
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
1