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International Journal of Mechanical Sciences
ISSN
P 0020-7403 E 1879-2162
출판사
Pergamon Press Ltd.
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
JCR 1997-2025 (29년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1960-2026 (67년)
SJR 1999-2020, 2022-2025 (26년)
전체 3건 중 1번부터 3번까지의 결과를 표시합니다.
2026
Article
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives
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- 외 3명
- 2026-05-08
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- WILEY
2024
Article
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications
- Tian, Yujuan ;
- Lv, Xiaohui ;
- Oh, Deog-Hwan ;
- Kassem, Jihan Mohamed ;
- Salama, Mohamed ;
- 외 1명
- 2024-09
- Comprehensive Reviews in Food Science and Food Safety
- WILEY
2016
Article
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
- Rahman, S. M. E. ;
- Khan, Imran ;
- Oh, Deog-Hwan
- 2016-05
- Comprehensive Reviews in Food Science and Food Safety
- WILEY