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한국양식학회지
ISSN
P 1226-0193
출판사
한국양식학회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
KCI 2009-2016, 2020-2024 (13년)
전체 23건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Interactive effects of wet-aging and slaughter age on physicochemical and taste-related characteristics of Hanwoo beef loin
- Jung, Yousung ;
- Kim, Dongwook ;
- Jeong, Dowon ;
- Sujiwo, Joko ;
- Oh, Soomin ;
- ... Jang, Aera
- 2026-07-31
- Food Research International
- ELSEVIER
2025
Article
Contamination pathways of Listeria monocytogenes in Enoki mushrooms and their production environment at a commercial farm in South Korea
- Bae, Dongryeoul R. ;
- Bae, Sung-joo ;
- Hong, Serim ;
- Moon, Jin-san ;
- Kim, Hyunsook ;
- ... Chon, Jungwhan ;
- 외 1명
- 2025-12
- Food Research International
- Elsevier Ltd
Article
Chitin nanofiber-stabilized pickering emulsions loaded with citrus essential oil: Characterization and application for pork preservation
- Wang, Ge ;
- Yu, Te ;
- Lv, Jiran ;
- Huang, Linhua ;
- Lee, Ok-Hwan ;
- 외 1명
- 2025-11
- Food Research International
- Elsevier Ltd
Article
Application of phage-derived enzymes for enhancing food safety
- Kim, Junhwan ;
- Liao, Xinyu ;
- Zhang, Song ;
- Ding, Tian ;
- Ahn, Juhee
- 2025-05
- Food Research International
- ELSEVIER
Article
Inducible adhesion and biofilm formation in Salmonella linked to adaptive fatty acid metabolism
- Zhang, Runrun ;
- Yang, Tian ;
- Liu, Ziqi ;
- Liao, Xinyu ;
- Ahn, Juhee ;
- 외 3명
- 2025-04
- Food Research International
- ELSEVIER
2024
Article
Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components
- Gebre, Tuaumelsan Shumye ;
- Emire, Shimelis Admassu ;
- Aloo, Simon Okomo ;
- Chelliah, Ramachandran ;
- Vijayalakshmi, Selvakumar ;
- 외 1명
- 2024-09
- Food Research International
- ELSEVIER
Article
Biofilm formation in food industries: Challenges and control strategies for food safety
- Elafify, Mahmoud ;
- Liao, Xinyu ;
- Feng, Jinsong ;
- Ahn, Juhee ;
- Ding, Tian
- 2024-08
- Food Research International
- ELSEVIER
Article
Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions
- Oyinloye, Timilehin Martins ;
- Yoon, Won Byong
- 2024-04
- Food Research International
- ELSEVIER
Article
Effect of pH-shifting on the water holding capacity and gelation properties of mung bean protein isolate
- Jeong, Min-Soo ;
- Cho, Seong-Jun
- 2024-02
- Food Research International
- ELSEVIER
2023
Article
Developing a novel method to measure texture changes of semi-solid food during a continuous compressive motion with high deformation using repeatable dual extrusion cell (RDEC)
- Oyinloye, Timilehin Martins ;
- Jung, Hwabin ;
- Yoon, Won Byong
- 2023-03
- Food Research International
- ELSEVIER
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