북한연구학회보

ISSN
P 1229-1161 E 2733-4643
출판사
북한연구학회
국가
SOUTH KOREA
발행 상태
비활성

데이터베이스 수록 정보

KCI 2009-2025 (17년)
KCI 등재 2010-2026 (17년)
KCI 등재후보 2003-2009 (7년)

전체 4건 중 1번부터 4번까지의 결과를 표시합니다.

2021
Article

Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation

  • Leakhena, On
  • Thong-gnam, Mas-u-bon
  • Jhoo, Jin-Woo
  • Boonsupthip, Waraporn
  • 2021-08
  • Journal of Food Process Engineering
  • WILEY
2016
Article

Analysis of Grinding Kinetics and Flow Behavior of Adzuki Bean (Phaseolus Angularis) Flour for Hopper Design

  • 2016-08
  • Journal of Food Process Engineering
  • WILEY-BLACKWELL
2014
2011
Article

RESPONSE SURFACE MODELING OF LISTERIA MONOCYTOGENES INACTIVATION ON LETTUCE TREATED WITH ELECTROLYZED OXIDIZING WATER

  • Ding, Tian
  • Dong, Qing-Li
  • Rahman, S. M. E.
  • Oh, Deog-Hwan
  • 2011-10
  • Journal of Food Process Engineering
  • WILEY