정천순 프로필 사진

정천순

Jeong, Cheon Soon

춘천캠퍼스

대학

농업생명과학대학

원예학과

Scopus ORCID

연구분야

  • 기능성물질, 
  • 원예산물 수확후 관리·저장·가공

자료 필터

자료유형

발행연도

1987 ~ 2026
1987 2026

키워드

언어

전체 244건 중 101번부터 110번까지의 결과를 표시합니다.

2018
Article

Prediction of lycopene and β-carotene in tomatoes by portable chroma-meter and VIS/NIR spectra

  • Tilahun, Shimeles ; 
  • Park, Do Su ; 
  • Seo, Mu Hong ; 
  • Hwang, In Geun ; 
  • Kim, Seok Hyeon ; 
  • ... Jeong, Cheon Soon ; 
  • 외 1명
  • 2018-02
  • Postharvest Biology and Technology
  • ELSEVIER
Article

Effect of Ripening Conditions on the Quality and Storability of Muskmelon (Cucumk melo L.) Fruits

  • Seo, Mu Hong ; 
  • Tilahun, Shimeles ; 
  • Park, Do Su ; 
  • Melaku, Adanech ; 
  • Jeong, Cheon Soon
  • 2018
  • 원예과학기술지
  • KOREAN SOC HORTICULTURAL SCIENCE
2017
Article

Quality and expression of ethylene response genes of 'Daebong' persimmon fruit during ripening at different temperatures

  • 2017-11
  • Postharvest Biology and Technology
  • ELSEVIER
Conference

그린, 골드, 레드 참다래의 품종별 후숙 특성

  • 2017-05-24
  • 대한민국
Article

Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.)

  • 2017-04
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effect of 1-MCP on Persimmon Fruit Quality and Expression of Ethylene Response Genes During Ripening

  • 2017-04
  • Journal of the American Pomological Society
  • AMER POMOLOGICAL SOC
Article

Effects of Continuous Application of CO2 on Fruit Quality Attributes and Shelf Life during Cold Storage in Cherry Tomato

  • Taye, Adanech Melaku ; 
  • Tilahun, Shimeles ; 
  • Park, Do Su ; 
  • Seo, Mu Hong ; 
  • Jeong, Cheon Soon
  • 2017
  • 원예과학기술지
  • KOREAN SOC HORTICULTURAL SCIENCE
Article

Effects of Storage Duration on Physicochemical and Antioxidant Properties of Tomato (Lycopersicon esculentum Mill.)

  • 2017
  • 원예과학기술지
  • KOREAN SOC HORTICULTURAL SCIENCE