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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 353건 중 41번부터 50번까지의 결과를 표시합니다.
2023
Patent
DETACHABLE DEVICE FOR REPEATEDLY MEASURING TEXTURAL CHARACTERISTICS OF FOOD AND SYSTEM FOR REPEATEDLY MEASURING TEXTURAL CHARACTERISTICS OF FOOD
- 윤원병 ;
- 이윤주 ;
- 정화빈
- 2023-02-14
Conference
Computer Simulation Approach in the 3D Printing Operations of Surimi Paste
- 윤원병 ;
- 오인로예 티밀레힌 마틴스
- 2023-01-16
- 태국
Article
Effect of Pouch Size on Sterilization of Ready-to-Eat (RTE) Bracken Ferns: Numerical Simulation and Texture Evaluation
- Jung, Hwabin ;
- Lee, Yun Ju ;
- Yoon, Won Byong
- 2023-01
- PROCESSES
- MDPI
Article
The Relationship between Penetration, Tension, and Torsion for the Fracture of Surimi Gels: Application of Digital Image Correlation (DIC)
- Park, Hyeon Woo ;
- Park, Jae W. ;
- Yoon, Won Byong
- 2023-01
- PROCESSES
- MDPI
Article
Gelatinization and retrogradation characteristics of korean rice cake in the presence of citric acid
- Oyinloye, Timilehin Martins ;
- Yoon, Won-byong
- 2023
- Journal of Applied Biological Chemistry
- Korean Society for Applied Biological Chemistry
Article
Numerical Analysis of Texture Modified 3D Printed Surimi gel: An opportunity to Produce Elder Friendly 3D Food
- Oyinloye, Timilehin Martins ;
- Yoon, Won-byong
- 2023
- Proceedings of the International Food Operations and Processing Simulation Workshop, FOODOPS
- Cal-Tek srl
2022
Article
Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach
- Jung, Hwabin ;
- Oyinloye, Timilehin Martins ;
- Yoon, Won Byong
- 2022-12
- FOODS
- MDPI