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자료 필터
자료유형
발행연도
2008 ~ 2026
2008 2026
키워드
언어
전체 189건 중 111번부터 120번까지의 결과를 표시합니다.
2016
Conference
Understanding Consumer’s Behavioral Intention to use Food Traceability System
- 2016-10-27
- 대만
Article
항공사 객실승무원의 셀프리더십이 자기효능감과 직무성과에 미치는 영향 - FSC 항공사를 중심으로 -
- 김희수 ;
- 김영국 ;
- 한상현
- 2016-10
- 관광학연구
- 한국관광학회
Article
MEASUREMENT EQUIVALENCE OF AN INSTRUMENT MEASURING MOTIVATION TO CONSUME LOCAL FOOD: A CROSS-CULTURAL EXAMINATION ACROSS BRITISH AND KOREAN
- Kim, Yeong Gug ;
- Eves, Anita
- 2016-08
- Journal of Hospitality and Tourism Research
- SAGE PUBLICATIONS INC
Article
Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM)
- Kim, Yeong Gug ;
- Woo, Eunju
- 2016-07
- Food Research International
- ELSEVIER SCIENCE BV
Article
Differences in Consumers’ Preferences for Menu Attributes as They Relate to Consumers’ Level of Food Involvement
- 우은주 ;
- 김영국
- 2016-05
- 관광경영연구
- 관광경영학회
Article
Information System Quality and Web Compatibility of Korea Tourism Organization’s Foreign Language Homepage
- 남장현 ;
- 김영국
- 2016-04
- 무역연구
- 한국무역연구원
Article
Structural Relationships among Health Benefits, Price Comparison, and Price Fairness
- Chung, Jin Young ;
- Kim, Yeong Gug
- 2016-03-03
- Asia Pacific Journal of Tourism Research
- ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD