이옥환 프로필 사진

이옥환

Lee, Ok Hwan

춘천캠퍼스

대학

농업생명과학대학

식품생명공학과

Scopus ORCID

연구분야

  • 기능성식품, 
  • 식품첨가물, 
  • 식품화학

자료 필터

자료유형

발행연도

2007 ~ 2026
2007 2026

키워드

언어

전체 484건 중 241번부터 250번까지의 결과를 표시합니다.

2017
Conference

Cirsium setidens Nakai extract suppresses adipogenesis and regulates lipid metabolism genes in 3T3-L1 cells

  • 2017-04-22
  • 미국
Conference

Method validation and assessment antioxidant activity of rosemary extract

  • 이옥환 ; 
  • 이진하 ; 
  • 이진솔 ; 
  • 김도연 ; 
  • 김재민 ; 
  • ... 최선일 ; 
  • 외 3명
  • 2017-04-22
  • 미국
Article

저장조건에 따른 생물전환 발효고려엉겅퀴 주정추출물의 안정성 조사

  • 이진하 ; 
  • 문석용 ; 
  • 조봉연 ; 
  • 최선일 ; 
  • 정태동 ; 
  • ... 이옥환 ; 
  • 외 2명
  • 2017-04
  • 한국식품영양학회지
  • 한국식품영양학회
Article

Bioactivity-guided isolation and identification of anti-adipogenic compounds from Sanguisorba officinalis L.

  • Wang, Zhiqiang ; 
  • Im, Sun Hyuk ; 
  • Lim, Soon Sung ; 
  • Lee, Ok-Hwan ; 
  • Kang, Il-Jun
  • 2017-04
  • The FASEB Journal
  • WILEY
Article

Antioxidant and Anti-Adipogenic Activities of Trapa japonica Shell Extract Cultivated in Korea

  • Lee, Doo-jin ; 
  • Lee, Ok-Hwan ; 
  • Choi, Geunpyo ; 
  • Kim, Jongdai
  • 2017
  • Preventive Nutrition and Food Science
  • Korean Society of Food Science and Nutrition kfn@chollian.net
Article

Effects of extracts of five species of korean native forest plants on Lipid accumulation and reactive Oxygen species production during differentiation of 3T3-L1 preadipocytes

  • 2017
  • 한국식품영양과학회지
  • Korean Society of Food Science and Nutrition kfn@chollian.net
Article

Stability and antioxidant activities of anthocyanin from amaranth (Amaranthus spp. L.) baby leaf extracts

  • 2017
  • 한국식품영양과학회지
  • Korean Society of Food Science and Nutrition kfn@chollian.net
Article

Method validation for determination of lignan content in fermented sesame by bioconversion

  • 2017
  • 한국식품영양과학회지
  • Korean Society of Food Science and Nutrition kfn@chollian.net
2016
Article

Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea

  • Kim, Jae-Min ; 
  • Choi, Seung-Hyun ; 
  • Shin, Gi-Hae ; 
  • Lee, Jin-Ha ; 
  • Kang, Seong-Ran ; 
  • ... Lee, Ok-Hwan ; 
  • 외 3명
  • 2016-12-15
  • Food Chemistry
  • ELSEVIER SCI LTD
Conference

Method validation and measurement uncertainty for the determination of brominated vegetable oil in soft drinks

  • 이옥환 ; 
  • 이진하 ; 
  • 조봉연 ; 
  • 최승현 ; 
  • 김재민 ; 
  • ... 최선일 ; 
  • 외 1명
  • 2016-11-09
  • 대한민국
처음 2425