상세 보기
Effects of Thermal Processing Conditions and Sulfur Application on the Physicochemical and Sensory Properties of Onion Juices
- 서정희;
- 최보경
- 제목
- Effects of Thermal Processing Conditions and Sulfur Application on the Physicochemical and Sensory Properties of Onion Juices
- 저자
- 서정희; 최보경
- 발행일
- 2013-08-28
- 학회명
- Innovations in Food Science for Human Well-Being: 2013 Annual Meeting of Korean Society of Food Science and Technology
- 개최국가
- 대한민국
- 학회 개최일
- 2013-08-28 ~ 2013-08-30