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Development of a deep-fried low-moisture food model and its impact on oxidative stability: effects of cooking methods and antioxidants polarity
- 서정희;
- 손다연
- 제목
- Development of a deep-fried low-moisture food model and its impact on oxidative stability: effects of cooking methods and antioxidants polarity
- 저자
- 서정희; 손다연
- 발행일
- 2024-07-03
- 학회명
- 2024 KoSFoST International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2024-07-03 ~ 2024-07-05