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Influence of reheating methods on the oxidative stability of frozen deep-fried fish balls enriched with turmeric powder
- 서정희;
- 송아람;
- 원율빈;
- 손다연;
- 이지예
- 제목
- Influence of reheating methods on the oxidative stability of frozen deep-fried fish balls enriched with turmeric powder
- 저자
- 서정희; 송아람; 원율빈; 손다연; 이지예
- 발행일
- 2024-07-03
- 학회명
- 2024 KoSFoST International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2024-07-03 ~ 2024-07-05