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Effect of various cooking methods on the antioxidant activity and oxidation stability during storage in the preparation of frozen fish balls added with turmeric as an antioxidant ingredient
- 서정희;
- 이지예
- 제목
- Effect of various cooking methods on the antioxidant activity and oxidation stability during storage in the preparation of frozen fish balls added with turmeric as an antioxidant ingredient
- 저자
- 서정희; 이지예
- 발행일
- 2022-10-07
- 학회명
- 2022년 한국식품조리과학회 추계학술대회
- 개최국가
- 대한민국
- 학회 개최일
- 2022-10-07 ~ 2022-10-07