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Extension of the Shelf Life of Fresh Chicken Meat by Slightly Acidic Low Concentration Electrolyzed Water Combined with Modified Atmosphere Packaging
- 오덕환;
- 딩티엔;
- 셰드무하마드;
- 최나정;
- 김하나;
- 외 2명
- 제목
- Extension of the Shelf Life of Fresh Chicken Meat by Slightly Acidic Low Concentration Electrolyzed Water Combined with Modified Atmosphere Packaging
- 저자
- 오덕환; 딩티엔; 셰드무하마드; 최나정; 김하나; 왕준; 박중현
- 발행일
- 2011-06-08
- 학회명
- 2011 Annual Meeting of Korean Society of Food Science and Technology
- 개최국가
- 대한민국
- 학회 개최일
- 2011-06-08 ~ 2011-06-10