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식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용
Emulsion PCR Improves the Specificity and Sensitivity of PCR-based Pathogen Detection
초록
Emulsion PCR (ePCR) has recently gained interest in the areas of food safety and biotechnology owing to its highlyspecific and sensitive performance in the amplification of target DNA. To facilitate the applications of ePCR to food safetyand biotechnology, this paper describes the principles of ePCR and the factors that should be considered in designing ePCR. In addition, current research and applications related to ePCR are discussed.
키워드
polymerase chain reaction; emulsion PCR; microdroplets; pathogen detection; PCR sensitivity
- 제목
- 식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용
- 제목 (타언어)
- Emulsion PCR Improves the Specificity and Sensitivity of PCR-based Pathogen Detection
- 저자
- 채창훈
- 발행일
- 2016-03
- 유형
- Y
- 저널명
- Journal of Dairy Science and Biotechnology
- 권
- 34
- 호
- 1
- 페이지
- 43 ~ 49