식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용

Emulsion PCR Improves the Specificity and Sensitivity of PCR-based Pathogen Detection

초록

Emulsion PCR (ePCR) has recently gained interest in the areas of food safety and biotechnology owing to its highlyspecific and sensitive performance in the amplification of target DNA. To facilitate the applications of ePCR to food safetyand biotechnology, this paper describes the principles of ePCR and the factors that should be considered in designing ePCR. In addition, current research and applications related to ePCR are discussed.

키워드

polymerase chain reactionemulsion PCRmicrodropletspathogen detectionPCR sensitivity
제목
식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용
제목 (타언어)
Emulsion PCR Improves the Specificity and Sensitivity of PCR-based Pathogen Detection
저자
채창훈
발행일
2016-03
유형
Y
저널명
Journal of Dairy Science and Biotechnology
34
1
페이지
43 ~ 49