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자료 필터
자료유형
발행연도
2012 ~ 2026
2012 2026
키워드
언어
전체 37건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Structural Considerations in Liposomal Anticancer Drug Delivery: Bilayer Organization, Drug Loading, and Retention Strategies
- 2026-04
- 약 학 회 지
- 대한약학회
2025
2024
Article
Food liposomes: Structures, components, preparations, and applications
- Chai, Changhoon ;
- Park, Jinhyung
- 2024-01-30
- Food Chemistry
- ELSEVIER SCI LTD
2023
Article
Electrochemical impedimetric biosensors for food safety (vol 29, pg 879, 2020)
- Chai, Changhoon ;
- Oh, Se-Wook
- 2023-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water
- Chai, Changhoon ;
- Park, Jinhyung
- 2023
- Journal of Animal Science and Technology
- KOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
2022
Article
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions
- Ahn, Nahyun ;
- Park, Ji-Hwa ;
- Chai, Changhoon ;
- Imm, Jee-Young
- 2022-05
- Journal of Dairy Science
- ELSEVIER SCIENCE INC
Article
Digestion and Infant Nutrition
- Chai, Changhoon ;
- Oh, Sejong ;
- Imm, Jee-Young
- 2022
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2020
Article
In vitro maturation on an agarose matrix improves the developmental competence of porcine oocytes
- Park, Ji Eun ;
- Kim, Minji ;
- Lee, Joohyeong ;
- Chai, Changhoon ;
- Lee, Seung Tae ;
- ... Lee, Eunsong
- 2020-11
- Theriogenology
- ELSEVIER SCIENCE INC
Article
Aluminum based reflective nanolens arrays to improve the effectiveness of ultraviolet inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in water and a sucrose solution
- Park, Junsoo ;
- Chai, Changhoon
- 2020-09
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Electrochemical impedimetric biosensors for food safety
- Chai, Changhoon ;
- Oh, Se-Wook
- 2020-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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