채창훈 프로필 사진

채창훈

Chai, Chang Hoon

춘천캠퍼스

대학

동물생명과학대학

동물응용과학과

ORCID

연구분야

  • 나노바이오·바이오센서, 
  • 마이크로플루이딕, 
  • 식품리포좀

자료 필터

자료유형

발행연도

2012 ~ 2026
2012 2026

키워드

언어

전체 37건 중 21번부터 30번까지의 결과를 표시합니다.

2017
2016
Article

Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei

  • 2016-08
  • Journal of Food Safety
  • WILEY
Conference

Quality and fermentation characteristics of Greek-style yogurt added with herb extract

  • 2016-06-21
  • 헝가리
Article

식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용

  • 2016-03
  • Journal of Dairy Science and Biotechnology
  • 한국낙농식품과학회
Article

Real-time PCR-based quantification of Shigella sonnei in beef and a modified Gompertz equation-based predictive modeling of its growth

  • 2016-02
  • Journal of the Korean Society for Applied Biological Chemistry
  • KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
2015
Article

Emulsion PCR to improve sensitivity of PCR-based E-coli O157:H7 ATCC 35150 detection

  • 2015-08
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Synergistic inhibition of Clostridium difficile with nisin-lysozyme combination treatment

  • 2015-08
  • Anaerobe
  • ELSEVIER SCI LTD
Article

Non-selective and selective enrichment media for the recovery of Clostridium difficile from chopped beef

  • Chai, Changhoon ; 
  • Lee, Kyung-Soo ; 
  • Lee, Dayoung ; 
  • Lee, Soyeon ; 
  • Oh, Se-Wook
  • 2015-02
  • Journal of Microbiological Methods
  • ELSEVIER SCIENCE BV
Article

Microbial community changes in Makgeolli during brewing

  • 2015
  • Journal of the Federated Institutes of Brewing
  • INST BREWING