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자료 필터
자료유형
발행연도
2012 ~ 2026
2012 2026
키워드
언어
전체 37건 중 31번부터 37번까지의 결과를 표시합니다.
2014
Article
Novel Convenient Method to Determine Wettability and Dispersibility of Dairy Powders
- Lee, Jeae ;
- Chai, Changhoon ;
- Park, Dong June ;
- Lim, Kwangsei ;
- Imm, Jee-Young
- 2014-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
The effect of ionic strength on the rheology of pH-induced bovine serum albumin/κ-carrageenan coacervates
- Chai, Changhoon ;
- Lee, Jooyoung ;
- Huang, Qingrong
- 2014-11
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Impedimetric Characterization of Adsorption of Listeria monocytogenes on the Surface of an Aluminum-Based Immunosensor
- Chai, Changhoon ;
- Lee, Jooyoung ;
- Oh, Se-Wook ;
- Takhistov, Paul
- 2014-11
- Journal of Food Science
- WILEY
Article
A combination of TiO2-UV photocatalysis and high hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice
- Chai, Changhoon ;
- Lee, Jooyoung ;
- Lee, Younjung ;
- Na, Sangyoul ;
- Park, Jiyong
- 2014-01
- LWT - Food Science and Technology
- ELSEVIER
2012
Article
Control of the lateral interactions of immobilized proteins using surface nanoporous-patterning
- Chai, Changhoon ;
- Takhistov, Paul
- 2012-12-15
- Applied Surface Science
- ELSEVIER SCIENCE BV
Article
Antibody immobilization on a nanoporous aluminum surface for immunosensor development
- Chai, Changhoon ;
- Lee, Jooyoung ;
- Park, Jiyong ;
- Takhistov, Paul
- 2012-12-15
- Applied Surface Science
- ELSEVIER SCIENCE BV
Article
Comparison of Acid and Bile Tolerances, Cholesterol Assimilation, and CLA Production in Probiotic Lactobacillus acidophilus Strains
- Oh, Sejong ;
- Chai, Chang Hun ;
- Kim, Sae Hun ;
- Kim, Young-Jun ;
- Kim, Hyung S. ;
- 외 1명
- 2012-08
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES