Quality and fermentation characteristics of Greek-style yogurt added with herb extract

제목
Quality and fermentation characteristics of Greek-style yogurt added with herb extract
저자
김거유주진우채창훈박선영김하나황지은
발행일
2016-06-21
학회명
2016 International Scientific Conference Probiotics and Prebiotics
개최국가
헝가리
학회 개최일
2016-06-21 ~ 2016-06-23