Altered mRNA expression of hepatic lipogenic enzyme and PPARα in rats fed dietary levan from Zymomonas mobilis

  • Kang, Soon Ah
  • Hong, Kyunghee
  • Jang, Ki-Hyo
  • Kim, Yun-Young
  • Choue, Ryowon
  • 외 1명
Citations

WEB OF SCIENCE

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초록

Levan or high molecular beta-2,6-linked fructose polymer is produced extracellularly from sucrose-based substrates by bacterial levansucrase. In the present study, to investigate the effect of levan feeding on serum leptin, hepatic lipogenic enzyme and peroxisome proliferation-activated receptor (PPAR) a expression in high-fat diet-induced obese rats, 4-week-old Sprague-Dawley male rats were fed high-fat diet (beef tallow, 40% of calories as fat), and, 6 weeks later, the rats were fed 0%, 1%, 5% or 10% levan-supplemented diets for 4 weeks. Serum leptin and insulin level were dose dependently reduced in levan-supplemented diet-fed rats. The mRNA expressions of hepatic fatty acid synthase and acetyl CoA carboxylase, which are the key enzymes in fatty acid synthesis, were down-regulated by dietary levan. However, dietary levan did not affect the gene expression of hepatic malic enzyme, phosphatidate phosphohydrolase and HMG CoA reductase. Also, the lipogenic enzyme gene expression in the white adipose tissue (WAT) was not affected by the diet treatments. However, hepatic PPAR alpha mRNA expression was dose dependently Lip-regulated by dietary levan, whereas PPAR gamma in the WAT was not changed. The results suggest that the in vivo hypolipidemic effect of dietary levan, including anti-obesity and lipid-lowering, may result from the inhibition of lipogenesis and stimulation of lipolysis, accompanied with regulation of hepatic lipogenic enzyme and PPAR alpha gene expression. (c) 2006 Elsevier Inc. All rights reserved.

키워드

high-fiat dietlevanbacterial levansucrasePPAR alphaacetyl CoA carboxylaseINSULIN SENSITIVITYLEVANSUCRASE GENEADIPOSE-TISSUEFATOLIGOFRUCTOSELEPTIN
제목
Altered mRNA expression of hepatic lipogenic enzyme and PPARα in rats fed dietary levan from Zymomonas mobilis
저자
Kang, Soon AhHong, KyungheeJang, Ki-HyoKim, Yun-YoungChoue, RyowonLim, Yoongho
DOI
10.1016/j.jnutbio.2005.08.012
발행일
2006-06
유형
Article
저널명
The Journal of Nutritional Biochemistry
17
6
페이지
419 ~ 426