Antioxidative Activities of Various Onion Juices Prepared with the Onions Cultivated by Different Number of Sulfur Application

제목
Antioxidative Activities of Various Onion Juices Prepared with the Onions Cultivated by Different Number of Sulfur Application
저자
서정희; 최보경
발행일
2013-08-28
학회명
Innovations in Food Science for Human Well-Being: 2013 Annual Meeting of Korean Society of Food Science and Technology
개최국가
대한민국
학회 개최일
2013-08-28 ~ 2013-08-30