Differential responses of antioxidant ingredients to cooking methods in enhancing oxidation stability of food lipids

제목
Differential responses of antioxidant ingredients to cooking methods in enhancing oxidation stability of food lipids
저자
서정희; 이지예
발행일
2024-07-03
학회명
2024 KoSFoST International Symposium and Annual Meeting
개최국가
대한민국
학회 개최일
2024-07-03 ~ 2024-07-05