상세 보기
Effect of Curry Powder on the Lipid Oxidation of Potato Croquette during Deep Frying and Oil Reusing
- 서정희;
- 조혜리;
- 김태준
- 제목
- Effect of Curry Powder on the Lipid Oxidation of Potato Croquette during Deep Frying and Oil Reusing
- 저자
- 서정희; 조혜리; 김태준
- 발행일
- 2016-08-17
- 학회명
- 2016 KoSFoST International Symposium and Annual Meeting: Food Science for Daily Living via Innovation and Convergence
- 개최국가
- 대한민국
- 학회 개최일
- 2016-08-17 ~ 2016-08-19