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Cooking-induced changes in antioxidant activity, extraction behavior, and FT-IR-detected microenvironment in fish balls with cacao and ginger powders
- 서정희;
- 이지예
- 제목
- Cooking-induced changes in antioxidant activity, extraction behavior, and FT-IR-detected microenvironment in fish balls with cacao and ginger powders
- 저자
- 서정희; 이지예
- 발행일
- 2026-07-01
- 학회명
- 2026 KoSFoST International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2026-07-01 ~ 2026-07-03