상세 보기
Impact of pistachio powder as an ingredient containing polar antioxidants on the oxidation stability of deep-fried doughnuts
- 서정희;
- 이지예
- 제목
- Impact of pistachio powder as an ingredient containing polar antioxidants on the oxidation stability of deep-fried doughnuts
- 저자
- 서정희; 이지예
- 발행일
- 2021-07-08
- 학회명
- 2021 KoSFost International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2021-07-08 ~ 2021-07-08