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Influence of Sucralose Addition on the Physicochemical Properties of Sunsik, Korean Heated Cereal Powder
- 제목
- Influence of Sucralose Addition on the Physicochemical Properties of Sunsik, Korean Heated Cereal Powder
- 저자
- 서정희
- 발행일
- 2013-08-28
- 학회명
- Innovations in Food Science for Human Well-Being: 2013 Annual Meeting of Korean Society of Food Science and Technology
- 개최국가
- 대한민국
- 학회 개최일
- 2013-08-28 ~ 2013-08-30